It is very common food product and consumed by larger portion of the nation. This adulteration cause harmful effects on the body. Intentional adulteration is a criminal act and punishable offense. First of all, food is adulterated and if we buy these packed food items which contain preservatives, it is definitely going to harm us. Feb 04, 2019 cost of original egg is 5 rupees, localdesi egg is 8 rupees and fake egg or plastic egg is 3 rupees. Mitigation strategies to protect food against international. Nov 07, 2015 types of adulteration food adulteration are 04 types. Food adulteration refers to the process by which the quality or the nature of a given food is reduced through addition of adulterants or removal of vital substance. Adulteration is the government and we for the common people therefore something should do a type of curse against it. An act to make provision for the prevention of adulteration of food. Adulterated food may be toxic and it could deprive the essential nutrients for proper. An adulterant is a substance found within other substances such as food, cosmetics, pharmaceuticals, fuel or other chemicals that compromises the safety or effectiveness of said substance it will not normally be present in any specification or declared contents of the substance, and may not be legally allowed.
Prevention of food adulteration pfa program was introduced by the government to prevent adulteration of food. The term for the degradation of food is known as food adulteration. In the past few decades adulteration of food has become one of the most serious problems. Oils like olive or rice bran oil are expensive, so cheaper oils are used and sold as the premium oil. Incidental adulteration occurs when foreign substances are added to a food as a result of ignorance, negligence, or improper facilities. It is considered to be one of the major problems in our country. Jan 03, 2018 the worst of all food adulteration is the adulteration of food grain.
Adulteration is the act of intentionally debasing the quality of food offered for sale either by mixture or substitution of inferior substances or by the removal of some valuable ingredient. Oct 23, 2017 hence food adulteration was not there and so is the issues and effects associated with it. Harmful effects of food adulteration in the earlier times, people used to prepare different eatables at home so that it is fresh, clean and healthy. Contamination or adulteration in food is added for various reasons which. Food adulteration is a menace, which all of us face regularly. Here is a list of most common adulterants which have been added. Food adulteration means anything adding or subtracting with food making it injurious to health. Metallic contamination metallic contaminations include arsenic from pesticides, lead from. The adulterants may be harmful, or reduce the potency of the product, or they may be harmless. But, today majority of the diseases has its roots in the food we consume. Food adulteration is one of the serious challenges in the indian society. Jun 23, 2019 there are many reasons for food adulteration. Adulterants are the substance or poor quality products added to food items for economic and technical benefits. Mitgation strategies to protect food against intentional.
Milk adulteration and its control dairy knowledge portal. The main goal of this act is to make sure that the consumers get safe food. This system has to be changed and laws have to be implemented without any bias. Adding certain chemicals for faster ripening of fruits. There is hardly any food that is not adulterated in one way or another. What are the diseases caused by food adulteration answers. The addition of adulterants is called adulteration. Food adulteration, types of food adulteration and mitigation. Sitaram dixit consumer guidance society of india food adulteration is a growing menace that unscrupulous traders and manufacture all over the world indulge in to exploit gullible consumers to make quick and easy money. Understanding food fraud and adulteration food fraud and adulteration is defined as a dishonest act or omission related to the sale or preparation of food which is intended to generate personal economic benefit or damage to a third party 12.
Adulteration should be checked properly in common food items so as to save people from its bad effects. Even with regulations in place to control this, pet food companies still practice adulteration in some form. Food adulteration paragraph writing for hsc ssc hsc english. Food adulteration can also be a result of labels that have wrong or misleading information, or because the food or food product is not legally allowed in the u. An adulterant is a chemical substance which should not be contained within other substances e. Adulteration and harmful effects of food adulteration. The federal food and drug administration prohibits transportation of adulterated foods, drugs, and cosmetics in interstate commerce, as provided under the food, drug and cosmetic act 21 u. The motivation for food fraud is economic, but the impact is a real public health concern ellis, brewster. Pure, fresh and healthy diet is most essential for the health of the. Firstly, to gain more profit is the main reason for that. Fsma final rule for mitigation strategies to protect food. Although sophisticated lab techniques are accurate, precise, and reliable, yet they are costly and time consuming. Food fraud is usually committed for economic reasons. Read the label and research before you decide to give your done any product.
Some of the common adulterated foods are milk and milk products, atta, edible oils, cereals, condiments whole and ground, pulses, coffee, tea, confectionary, baking powder, alcoholicnon beverages, vinegar, besan and curry powder. Pdf adulteration is the mixing of other matter of an inferior and. Food adulteration analysis information thermo fisher. Dec 26, 20 the federal food and drug administration prohibits transportation of adulterated foods, drugs, and cosmetics in interstate commerce, as provided under the food, drug and cosmetic act 21 u. Department of health and human services food and drug administration mitigation strategies to protect food against intentional adulteration docket no. Mainly, greed for more profit and dishonest businessmen are responsible for food adulteration. Chemistry project on study of adulterants in food investigatory project. Adulterants an adulterants is a chemical substance which should not be contained with other substance for legal or other reasons.
An adulterant is a substance that has a negative effect and is added. What are the routes of food adulteration seen in the country, what are the reasons behind food adulteration and finally it focuses on the remedies to the problem of food adulteration after detailed cause analysis one unattended aspect of the impact of food adulteration is that it also leads to food. Normally food producers and businessmen do this kind of heinous work to make high profits with lowquality foods. Food fraud also differs from food safety since the types of adulterants are unconventional and may only become known once encountered. Write a paragraph on food adulteration for hsc and ssc.
Additional and related factors causing food fraud are the following eprs, 2014. Food adulteration types, causes, methods of food adulteration. Food fraud differs since it is an intentional act perpetrated for economic gain. Another reason for food adulteration 8 the causes of adulteration may be as. But today everyone is so busy that they do not have time to cook food at home and rely on instantly made items. Today all of us are busy and we depend upon instantly made food items. Adulteration of food can be defined as the addition or removal of something from the food that deteriorates the food quality and make the food unfit for. Contaminants in foods and their health effects and its safety measures in india. The indian council of medical research has reported that milk adulterants have hazardous health effects. Mar 30, 2014 10 common food products prone to adulteration. Be it enacted by parliament in the fifth year of the republic of india as follows.
Food fraud and economically motivated adulteration of. Introduction adulteration in food products in india has been rampant food. Food adulterants refer to the foreign and usually inferior chemical substance present in food that cause harm or is unwanted in the food. Adulteration of food causes several heath problems in humans. Adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item.
Adulteration in commercial pet food adulteration is a major concern in the pet food industry. Common milk adulteration and their detection techniques. Adulteration is a legal term meaning that a food product fails to meet legal standards. Some of the health hazards include stomach ache, body ache, anemia, abortion, paralysis, and increase in the incidence of tumors, pathological lesions in vital organs, abnormalities of skin and eyes. It s harmful effect is that it can cause diarrhea, stomach disorders, giddiness and severe joint pains. Food, water and air constitute the basic necessity for any life to survive on the earth. Earnest effort is being made to trace its development from the times of. It is difficult for the consumer to detect the extent of adulteration. Food adulteration is the intentional addition of nonpermitted foreigh matter in food. Food adulteration constitutes an economic problem and causes serious health issues for. The simple and quick test which can be easily performed to ascertain the purity of a food product are published here in view of the current food safety situation and hence, quick test for some adulterants in food. Despite various measures and penalties, the problem continues to remain a big challenge for the country.
In recent years adulteration has become an increasing problem globally in the food industry and for consumers. Determining if the product has been adulterated is important for many reasons. Even though we have proper laws in our country, people still do food adulteration. It is no wonder to say that community health is national wealth. Reasons for it is that they can bribe the officers, even if caught can come out with the help of a good lawyer and so on.
Chemistry project on study of adulterants in food investigatory project study of adulterants in food stuffs. Food adulteration paragraph writing for hsc ssc hsc. Adulteration of foods can either be intentional, unintentional or natural. The prevention of food adulteration act, 1954 introduction. Food adulteration takes into account not only the intentional addition or substitution or abstraction of substances which adversely affect. Food adulteration and control measures bbyyby udai kumar. Adulteration in milk has been a cause of concern for both the government and the dairy industry.
Food adulteration can be defined as the practice of adulterating food or contamination of food materials by adding few substances which are collectively called the adulterants. Earnest effort is being made to trace its development from the times of pre history. The main reason for food adulteration is the endless greed of the immoral and dishonest businessmen. Food is adulterated to increase the quantity and make more profit. Now everything you like may or may not have fallen prey to the locus of adulterants. You may buy 8 rupees egg for your family but the person who runs fast food business may opt for 3 rupees eggs for more profit. Olive oil, milk, honey, saffron, orange juice, coffee and. The most common reason for adulteration is the use by manufacturers of undeclared materials that are cheaper than the correct and declared ones. The detergent in milk can cause food poisoning and other gastrointestinal complications. Adulteration of food is defined as the addition or subtraction of any substance to or from food so that the natural composition and quality of the original food substance is affected. One of the most common reasons behind food adulteration is to deceit the buyer of their money by luring them into buying a goodlooking food item. Detection of an adulteration present in milk and milk products. The food is sucked of its nutrients and the place where the food is grown is often contaminated.
Secondly, to make food more attractive, some producer adds lowquality colour or materials. Download paragraph on food adulteration in pdf format paragraph about food adulteration for hsc in 200 words food adulteration food adulteration refers to making any food inferior by mixing lowquality materials with food. Food adulteration, food adulteration in india, types of food. Food is one of the basic necessities for sustenance of life. Basically our food is adulterated because of greed food manufacturers take food and put it through various processes and add extra flavour enhancers and preservatives. Pdf food is one of the basic needs for every living being and is very important aspect for life. Introduction food is one of the basic necessities for sustenance of life. This adulteration may be done intentionally or unintentionally. Nov 25, 2008 microorganisms such as bacteria are the causes of food adulteration and composting. Possible reasons behind it may include demand and supply gap, perishable nature of milk, low purchasing capability of customer and lack of suitable detection tests kamthania et al.
Food adulteration is usually defined as any substance that can be used to make food unsafe or nonstandard. An adulterant is distinct from, for example, permitted food additives. Chapter 1 history of food adulteration laws endeavour of this chapter is to give a vivid account of the historical development of the law relating to adulteration affecting the robust health of the people and prosperity of the nation. The financial crisis rising food prices demand for cheap food complex food supply chain low risk of detection lack of focus on detecting fraud. In this there is mixing of sand stones and crushed stone particle into the stone. Pdf chemistry project on study of adulterants in food. Pure, fresh and healthy diet is most essential for the health of the people. Various food and beverage industries use poisonous chemicals to keep food fresh look, longer lasting and high profit. Wazir the distribution of impure or adulterated food for consumption is an act perilous to human life. Food adulteration is an act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some v aluable ingredient. Pdf food adulteration its implications and control approaches in. Adulteration refers to the unhealthy turn that food may take if proper preparation, serving and storage methods. Pdf adulteration in food has been a concern since the beginning of. Vulnerability means the susceptibility of a point, step, or procedure in a facilitys food process to intentional adulteration.
Food adulteration refers to the degradation in the quality of food. Detection of adulteration in food is an essential requirement for ensuring safety of foods we consume. Food adulteration refers to the process by which the quality or the nature of a given. It is a dangerous and widespread malaise afflicting the indian society and has often led to large human tragedies, sudden or slow, insidious or open. Food adulteration and control measures bbyyby udai kumar saxena. Definitions central committee for food standards and central food. They get evenly mixed with the grain and thus increase the weight. Food defense means, for purposes of this part, the effort to protect food from intentional acts of adulteration where there is an intent to cause wide scale public health harm. Reasons of food adulteration sellers want profit increase of food production to preserve food for economic activities to earn money in less time to make food look more fresh and natural. When supply is less than demand to cut down the product costs to meet the market competition. Page 1 of 5 identifying common food adulterants dr. In india, the most common type of food adulterations is of following types. Different researches initiated by national food safety laboratories, food and agricultural organization fao and many health organizations prove that most of the foods are being adulterated randomly.
Adulteration in general is done to increase com mercial attribute characteristic of the products. Adulteration is a legal term meaning that a food product fails to meet federal or state standards. Additives are substances that are combined with other material for a beneficial reason. Foods which are more likely to get adulterated are.
Labs, guntur, andhra pradesh, india food is adulterated to increase the quantity and make more profit. Food adulteration an overview sciencedirect topics. Food adulteration generally substitutes a cheaper component for the actual ingredient, to save money. Harmful effects of food adulteration my essay point. Foods which are more likely to get adulterated are olive oil, milk, honey, saffron, orange juice, coffee and apple juice. Food adulteration statistics food ingredient fraud data base of food chemical codex. May 19, 20 food adulteration is the intentional addition of nonpermitted foreigh matter in food. Pdf food adulteration means anything adding or subtracting with food making it injurious. The types of food adulteration described in animal products are defined in table i. The prevention of food adulteration act, 1954 37 of 1954 act as on date modified up to 1995 29th september 1954 an act to make provision for the prevention of adulteration of food.
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